The mains are Loins of Sea Bass with Fennel and Tomatoes Grille (Michael) and Grilled Lamb with Milfoil of Potatoes (Me). Both were just superb. Dessert then followed and we agonised over the choices. In the end Michael got the Caramel Cream encased around a fine Mint Jelly and Praline Icecream and I have the Dark and White Chocolate Mousse which is studded with drained dark cherries and accompanied by the tightest marbled chocolate log rolled about 5 inches long. We actually argue over which is the better and grudgingly give each other a taste of ours. The jury is still out!
And the rain is setting in!
The apartment is on the centre of the area known as the Sant Marti and just off the Port Vill. We are within walking or a short bus trip from all the main tourist spots including the Gaudi architecture and La Sagrada Família. The unit is on the 5th floor at Plaça de Colón 5, 4-2, Barcelona, Spain - put it in to Google Earth to see what a great location we have!