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It was lovely to be able to say hello to everyone at Gen's 21st birthday party via Skype - please download it if you haven't already and make sure we have your skype name so we can add you to our contact list. It is so nice to be able to talk to our friends and see familiar faces. You have no idea how much we miss you at times!
One thing we can't understand is the need to pebblecrete so many of the houses. Very few of them are coloured or rendered and they all look so grey and drab - they truly blend in with the colour of the rainy skies. I think that Scotland the beautiful would be enhanced by some colour on these houses - the grey stone houses however look ever so appropriate.
The Isle of Islay is often referred to as one of Scotland's undiscovered secrets and the War and Peace Museum at Oban could be regarded as one as well! The museum comprises of one large room and a separate viewing room where documentaries are shown. In essence, the museum has not restricted its exhibits just to conflicts, but has incorporated the history on the development of Oban and
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On the day that we drove through
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St Conan's Kirk would have to be one of Scotland's most
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We leave the church in exchange for a curtain of rain - again! Rain and mist appear to be an intergral part of Scotland's climate... did I hear someone whisper that is is Spring? Anyhow, we make our way towards Fort William via Connel. Our journey is slowed by the weather and over-cautious drivers; we wondered whether many of them were practising
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On our way towards the junction, whilst travelling along Loch Awe, we decide to stop and have lunch at Cruachan Hollow Mountain Cafe. The cafe is an eatery and information centre for the Ben Cruachan Power Station. The power station has been operational since 1966 and was originally operated by the Hydro-electric Board. Ownership passed onto Scottish Power since the privatisation of Britain's electricity industry in 1990.
The establishment is situated along the edge of Loch Awe, providing patrons with panoramic views. With bird feeders along the lochside railings, one can be amused by the antics of Red-breasted Wrens. Lunch was taken as:
'Haggis, Neeps and Tatties' (Haggis served with mashed turnips and potatoes.) Michael.
Toasted nan bread with chicken Korma and salad (which she had asked for to be omitted from her order - only wanting the hot food at 6 degrees outside!) Maria.
On our way north we pass through a small hamlet called Ledaig, and no sooner had we negotiated a bend we see standing stones and cairns by the roadside! The sight is amazing, regrettably we can't stop due to the traffic behind us and no place to pull over with
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We arrive at Fort William, and as we hadn't pre-booked lodgings for the next couple of days the search was on for a comfortable bed. After an initial and unsuccessful introduction to 'The Fort', we're successful in securing lodgings at the Best Western Fort William. Unload the suitcase and etcetras, register at Reception and it's up to our room for a moments rest.
Dinner we decide to have at the hotel in lieu of sourcing out some other eatery. Choices were:
Baked Whole Smoked Trout with seasonal vegetables - Michael
Chicken in a brie sauce with seasonal vegetables - Maria. Nice, tasty but nothing to compare with the meals of the last few days.
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