Man, these Sevillians love their oranges - and why wouldn't they - they are just soooo delicious and squeezed they make the best orange juice we have ever tasted. Someone get me a Seville Orange tree and plant it at home for me please! Do not want to have them ever again.
The streets of Seville are all lined with orange trees in full fruit. I am amazed that no-one harvests them. You see the odd one broken or just empty skins on the ground - but really, the locals just leave them on the trees. Maybe they are just blasé to the wonderfulness of the fruit, being surrounded by them all their lives. The upside is that these trees in full fruit make such a beautiful backdrop to the City.
We are staying in a small hotel - Hotel Zaida - that was once the private home of a Contessa. It is almost decadently rich in its arabian influences with intricately carved door frames and the most beautiful tilework. The floors are white marble and graceful columns reach to hold the upper floors aloft. Despite being a budget hotel, the public areas include a number of lounges furnished with tasteful lounge suites and tables. The
Although we are situated in the old part of Seville, it is still a little bit of a walk into the main tourist area. We head out, planning to walk along the river. Saturday is busier than the weekdays as everyone heads out to do their shopping and their chores. When we reach the river, we realise that this is where most locals spend their Saturday. There are people rowing on the river - not a couple like we would see on the Mary River, th
We walk down to the Torre Del Oro – the gold tower, the remains of a military watchtower built during the Almohad dynasty (early 13th Century) in order to control access to Seville via the Guadalquivir River. The tower served as a prison during the Middle Ages and as a secure enclosure for the protection of gold brought by the fleet of the Indies, a possible origin for the tower's name. Today it is a naval museum.
From here we take a cruise along
Seville is also the original home to tapas and they are served all over the place in bars and restaurants. They range from a plate of olives, or cheese and ham to meatballs in tomato sauce, ham croquettes, thin escalopes of pork in whisky sauce and to the
We return to the hotel vide a leisurely walk and past Seville's omage to bull fighting - a national pastime. Maria decides to rest her sore feet and I head off for the Catedral de Santa María de la Sede and Alameda de Hércules. So, once again I don hat, jacket and map in hand.
Upon leaving the hotel, it is immediately apparent the city is arming itself for Saturday night. The air is buzzing with activity, café and restaurant staff is dragging out tables and chairs preparing for the evenings’ trade. The narrow streets begin to bulge with humanity, mopeds dash between pedestrians and the honking of horns is reaching a crescendo. Department stores remain open, with just as many customers entering empty
Onwards through the winding and irregular streets, which lead me into the Plaza de San Francisco and finally onto the Avenida
Like Columbus discovering “The New World”, I have discovered another Seville! Street vendors, musicians and buskers add to the city’s vibrancy. This kaleidoscope is enhanced by the colourful carriages which seem not to lack any trade. The Andelusion
The cathedral is the largest Medieval and Gothic structure, (in terms of area and volume,) in the world. Built between 1400 and
On leaving the cathedral, I made my way to the Alameda de Hércules which I found to be quite disappointing. My disappointment was over the dilapidation of the pathway; in its hay-day the promenade must have been spectacular. The only
So, it was back to the hotel and Maria.
No comments:
Post a Comment