And while this one is restored, there is the shell of another one forlornly
We spent the better part of today
Mont St Michel is a true example of living breathing architecture adapting and moulding to the times of the day and the best use for its spaces. The earliest church on this site dates back to the 8th Century. This first shrine has been added to, over built, rebuilt and renovated since these early times to produce the Abbey and its accompanying village that exists today. It has been used
Now, imagine this - a cathedral style church perched on a monolith that juts out of the landscape some 90 m. What would expect to find plenty of? Come on - how do you get to the top? You got it. S T E P S. thousands of the
But despite all this, the trip is very definitely worth it. The sheer domination of the buildings over the landscape, the history, the architecture and even just the views are
And the cloister is an unexpected place of tranquility and beauty. You come upon it not expecting such a beautiful place and it strikes at you straight away - now, if it were not for the very noisy (lots of) Japanese tourist groups and there enthusiastically loud guides (sigh)! I guess we should not be complaining too loudly - it is the first time on our
And back to those stairs - they do not all belong to the Abbey itself, but are all over the rock - up to and within the ramparts and even throughout the village as well as within the buildings themselves and yes - many of the internal ones are spiral stairs! There are many souvenir shops that are only outnumbered by the eateries. In Summer, this place must be a licence to print money.
We do enjoy a hot chocolate and crepe and waffle though after our exertions. On th
e walk back to the car we can see the tide coming in, though the high tide today will not inundate the car park as happens at least 8 or 9 times a month. Another consequence of this watery phenomena and the soil type is the prevelance of quicksand. All around the entries there are warnings in five languages of the dangers. Somehow, I prefer the statuesque warning that once stood at the entrance to the complex to warn the would be wanderer! This is a rugged but beautiful part of the country and the world.
Our hotel also has quite a history as well. Originally, the Montgomer
y hotel in Pontorson was the mansion of Gabriel I, Earl of Montgomery, who killed Henri II, king of France in 1559. The main building of the hotel was built in 1526 and has kept many of its original features - the wooden carved staircase, the painted ceilings from the Renaissance as well as an exceptional four-poster bed. General Montgomery also this hotel as his headquarters after the D-Day landings. Their restaurant however is closed at the moment and we are craving a steak (and not more crepes) so head for La Tour Brette nearby. I begin with a Kir Normande as an aperitif - blackcurrant liquer, calvados (for which the area is famous) and apple cider. Very nice.
Entrees
Borlots mayonnaise (whelks in mayonnaise) Michael
Œufs mayonaise (eggs with mayonnaise) Maria
Mains
Faux Fillet au Poivre sauce (Fillet steak with pepper sauce) Blue for Michael and Medium for me - whch disappointingly was almost as rare as Michaels!
No desserts tonight - just coffee which was good.
Now, what the hell are whelks I hear you ask. Well, they are a shellfish very similar to a conch. Michael tells me that the flavour is a cross between a prawn and an oyster and you need to dig them out of the shell just like you do with escargot.
So there is today. Tomorrow we have another 5 - 6 hour drive ahead of us to get to Calais and the car train back to Folkstone near Dover in the UK. Not sure if we will post tomorrow or leave it until Wednesday. Stay safe everyone - especially all you in Australia with the weather deteriorating in the fire prone areas again.
Ciao!
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