Saturday, April 9, 2022
And we thought the food was good over the last couple of days . . .
Monday, March 21, 2022
Hobart - a City of choices
Despite the rain late yesterday and last night, this morning dawned overcast but clear. The rain has cleansed everything, the air is crisp and the light is bright.
We begin our morning with breakfast at Daci and Daci - yet another bakery recommended by many. Situated on the fringe of the CBD, we consider ourselves lucky to get a car space across the road. They are busy, but we get a table without any difficulty. And now to the choices - the first of many for the day.
The menu is varied with all day servings from both the breakfast and lunch meals. After coffees while we deliberate, we settle on a Twice Cooked Gruyere Souffle from the breakfast choices and a Chicken, Creamed Leek and Tarragon Pie served with Red Pepper Relish from the lunch menu. I ate about 3/4 of the souffle and Gen, 3/4 of the pie. They were truly delicious, flavour-some but not at all heavy. The service couldn't be faulted, again with all staff wishing the patrons, enjoy the rest of your day - every one of them to every customer. TASMANIA DOES SERVICE and does it very well. There is no rush, people sit and chat, sipping hot drinks if not partaking in a meal. We admire how classy the black uniform looks on the waitresses, and look up at the funky lighting. We've decided rayther than try to take a cake with us, we would add dessert to our breakfast - we are not planning to have lunch so we are ready for Mures and seafood tonight! In deference to the growing number of patrons in the shop, Gen goes to the front display counters and photographs the amazing pastries and cakes - all of them! They are amazing and are the subject of choice no 2. Again, we decide that if we buy two different ones, and share them, we can expand our experiences. After discussions and sometimes almost arguments, we choose the Mandarin and the Organic Chocolate and Raspberry Bombe.
The Mandarin looks realistically like a ripe, plump mandarin sitting atop a fine small pastry tart and the Bombe had the crispest tempered chocolate shell encasing a rich but not over-sweet pudding consistency filling with a raspberry gel centre. They were very different, one lighter and citrussy and the other rich and the other dark and decadent. Needing another hot drink to have with our desserts, but not wanting to be bouncing off walls, we both had a seven-spiced Chai Latte. So, breakfast, morning tea, lunch and afternoon tea all done in the one setting we leave this little bit of paradise.
Our next choice was to decide whether we take a little time out to plan the coming few days, or start our exploration of historic Hobart. Planning won and we headed to the Tourist Information Bureau for advice and bookings. Again, the service was friendly and prompt. Staff gladly shared their passion and knowledge for their home state, made suggestions and checked vacancies in the South East for the following few days. I had booked for Port Arthur before we left home, but that was as far as we had planned. So looking at our (dwindling) time and our desire to see as much of the island state as we possibly can. So we explored two routes in particular around the Huon and Bruny Island.
After checking accommodation and tour vacancies we settled on two days on Bruny Island staying at the Bruny Hotel lodges at Alonnah and on my birthday, taking the Pennicott Wilderness cruise on the waters around the island and the adjacent Tasman Sea. We have needed to buy a National Park Pass. You buy it for a day, a week or for 2 months. So two months it is! Not sure whether we will be able to pass it on to someone for the second month, seems like a bit of a waste if we can't, but it was the most economical choice (yes, another choice!!) Also booked the Bruny Island ferry (also owned by SeaLink - starting to think that they have control of most of the ferries connecting the Australian mainland and our far-flung islands). After collecting appropriate tourist literature, we raced across the road to 'negotiate' with parking inspectors who had taken an interest in our car. Like all the Tasmanians they were friendly, and given that we were now ready to leave, they were accommodating. (we had overstayed our time - just a little!)
Parking, like in any capital city, is at a premium. The VIC (visitor information centre) staff had recommended that we use the Council car parks as they are cheaper and more conveniently located than the private car parks. Would hate to see how much less convenient the private ones are, because it was a bugger to get to the Council one! Google Maps does not recognise one-way streets in Hobart, so we ended up going quite a few blocks more than what we would have, had we been on foot.
This afternoon was devoted to exploring the Hobart CBD. Leaving the carpark, we encounter the first of many many hills and dales. Hobart has any number of very steep streets, and given the distance that we were planning on seeing, she had insisted that it was a wheelchair day. Thank goodness she did, there is no way that I could have walked where we went. We followed 'Hobart's Historic Places - A walking guide through the city centre' - a guide we can highly recommend.
We concentrated our walk in the Victoria, Collins, Macquarie and Davey Streets between Argyle and Harrington Streets. We explored church and cathedral - St Joseph's Church - the oldest surviving Catholic Church in Hobart and St David's Cathedral where we found a tattered piece of a Union Jack flag that is dedicated to Australia's last Anzac Alec William Campbell, in stark contrast with home where we celebrate Australia's first Anzac, Duncan Chapman.
Following these immersions, we moved into more secular surroundings, stopping to admire the statuary and fountain and public art in Franklin Square where the dedications leave no doubt to the appreciation of the citizens of Hobart to earlier public models. Hobart's amazing architectureincludes the Hobart City Hall, the National Mutual Life Building, the Masonic Lodge, Hadley's Hotel, Ingle Hall and Hobart Town Hall - which span more than 200 years. We finally arrive at the Tasmanian Museum and Art Gallery. It was here we took refuge from the sun and breeze, although I found the temperature and humidity controlled environment a tad chilly. And my poor lips are paying the price - I was hoping that away from the stresses of work, my lips would stop peeling - wind and aircon however are giving them no respite!
This complex is set in three floors (plus basement) of the former Bond Store and an adjacent younger building. Beginning with the geography, geology and zoological displays that showcased Tasmania's unique wildlife very well, the second and third floors concentrated on the social history of the development of the state, concentrating predominantly on the Hobart area. it was good to see that the encounters and later treatment of the First Peoples were genuinely portrayed. As sad as any colonising force many of the local natives that were encountered were murdered.
In the adjacent building there were exhibits that detailed Australia's activities and excursions into Antarctica where the worrying prediction states that within 50 years we may see much of that continent devoid of snow in the summer months!
There was scientific equipment, a 'live' (for the want of a better word) chunk of Antarctic ice - place in a frame on a refrigerated bed. No wonder I was feeling the cold in this room! Gen on the other hand loved its icy air!!
The balance of this building housed art exhibitions including a Taswegian artist who lost her home in bushfires and is constructing new furniture from reclaimed wood and branches and twigs, hoping to fill a future home that is airy and stark. Her pieces are very organic and really tell a story. There was the Tasmanian collection of old and new masters and one focussed on jewellery. That one didn't really appeal to either of us.
It is now 4:45 pm and the museum is closing. Back into the streets we go, me in the wheelchair and Gen manouvertting through the-end-of-working-day crowds, up more. hills than we care to count to return to the car. We have a booking at Mures for dinner and Gen really wants to rest for an hour or so before a refreshing shower. Our reservation is for 7:30pm, the first booking we could get.
At 6:45 we depart the Battery Point Manor for Mures.
There are three venues at the facility - Mures Upper Deck which is a rated restaurant, Mures Lower Deck which is more casual and Pearl and Co which is more of a retailing seafood. We had a reservation for Mures Upper Deck - on the recommendation of friends and those who have previously lived in Hobart.
The traffic has calmed down and we find. parking spot within metres of the door. That was where my luck ran out. They have a stair-lift, a commercial version of the one we were considering for home, but it needs a key. So up the stairs goes Gen to collect said key, only to be told that the lift is currently out of order. Back down she comes to deliver the bad news and to walk behind me as I climb 18 stairs to the restaurant. With 14 steps at home, I figured it would be a breeze. Not quite. They were steeper and those last 4 steps were a challenge.
We are shown to a window-side table, both seated to look out over the waters of Victoria Dock and beyond that to Constitution dock where the Sydeny to Hobart Race ends.
The menu is not large, and with some meat and vegan options, it focuses on locally caught seafood.
More choices to be made. Do we do entrees, mains and desserts? Or do we choose The Share Table at $70 per head? Of course we chose the latter and it was sublime, beginning with warm olive bread with oil and balsamic reduction that we paired with a cocktail. Then the courses in order of presentation were:
1. Oysters - we chose Kilpatrick
2, Gravlssx
3. Scallops (roe on) with smashed broad beans and bacon scallop cream
4. (Amazing) Seafood spaghetti with squid, salmon, premium white fish, prawns with a tomato salsa - one of the best dishes I have ever eaten.
5. Mures prawns and crumbed pink ling with chips, salad, brocollini and beans. And they had the hide to call this Fish and Chips!
6. Finally, dessert! A Chocolate Mousse with salted caramel sauce, toasted cocnut, orange segments and an almond crisp, It was light but oh-so-rich. The other dessert was a much lighter Earl Grey brulee, milk crumb and candied citrus peel.
We enjoyed a cocktail followed by a Pinot Gris for me and a cherry and pear Cider for Gen. We couldn'e even fit in any coffee!!
Decided we would walk along the dock looking at amazing bronzed statuary that pay homage to early settlers, early explorers and those who have lost their lives at sea fishing so that all of Australia can have quality seafoods from the cold southern waters. By now the wind had dropped and there were few pedestrians and even fewer cars, so it was easy to spend the next hour wandering the dock.
We have now returned to the Battery Point Manor and as I finish this tale, Gen is re-loading suitcases in readiness for our departure tomorrow for Port Arthur.
Check in again tomorrow night for the next instalment in our trip!
Saturday, September 7, 2019
We have a new friend - barmaid Howrie!
Writing the blog while pissed as a fart is . . . a challenge.
So I didn't try to write the blog last night - hence me writing this morning!
The Scandic Crown Hotel is inner city - just beyond the Central Rail Station. The concierge at the desk here provides some advice on getting right in to the historic areas. Walk around the station and through Nordstan, a 'Westfield style' shopping mall right in the centre of the CBD. would you believe that in the month that we have been in Europe, this is the first shopping centre that we have been in. And you will all be proud of us - despite all the 'Sale' signs in windows, we bought nothing! To get to the historic areas of the City, we need to get beyond Nordstan, and the fastest way to do it is through it.
On the other side, we come out in an area of narrow cobbled streets radiating in a grid pattern out from the significant Gustaf Adolf’s Square facing the Rådhuset (Town Hall) with a canal running along one side - complete with picture pretty bridges lined with flower pots.
Our first building visit is in to The German Church which its also called Christinae Church. Named after Queen Christina, it was inaugurated in 1748, and used by he German and Dutch congregation in Gothenburg. While there are some ornate decorations, in the chandeliers and the windows, predominantly it is simple and basic and filled with light.
Crossing the canal brings us into closer quarters, with narrower streets, many of them pedestrianised so we don't need to be watching for vehicles quite so diligently. It gives us a chance to look at doorways and rooflines and into the minutae of daily life here in Göteborg.
We are headed to the Saluhallen, the Market Hall in Göteborg. This is the largest indoor market, and significantly nicer that the two outdoor markets we have seen thus far today. When you enter in through the double doors,your senses are assailed in the very best of ways. There are foods of all descriptions - smallgoods, cheeses, fruit and vegetables, sweets and nuts, meats, home-made pastas, cooked meals. Only one fishmonger - and really they only had prawns and salmons plus sauces and salads. Turns out that the City of Göteborg has its own fish markets down near the harbour.Back into the sunshine - it is warm and lovely until the sun disappears behind a cloud and the wind picks up! Across the next canal towards Kungsparken (Kings Park) we see further evidence of the regal presence in the city of the past.
At first we cannot get in to the Church as there is a service in progress. Turns out the service is a wedding.
I join the locals taking the sun, sitting in the beautiful little park adjacent to the church while Donna takes a walk down to see how close she can get to the Fish Markets we could see from the tram stop. Like many other cities, there are significant road works being undertaken here and this means long detours around said works!She comes back via some of the traditional half timbered houses that exist only in the Haga district now. And like the main city area, some of the cobbled streets have been closed to traffic to allow safe access by pedestrians and bikes and cycles.
The bells were ringing (for me and my girl) as the newly wedded couple leave the church. We come up to the doors as one of the church officials comes to the door, telling us we can only have five minutes as they are closing the church. Quite a number of people follow us in! Church done, we head off to find one of the best examples of restored buildings in this area. We find a couple, unsure of which is the exact building in a row that all demonstrate some special features.Our day is done. My feet are done.
So it is back to the tram and back to the Scandic Crown.
Howrie, bar tender of the day, helps us to make sure that we celebrate appropriately!
A few drinks later, we ask for Cointreau on ice. She has never served Cointreau before and has to search the register to find the button!!
Its about now that she delivers a smallgoods tray to us. Not sure if it was in recognition of our patronage or to ensure we eat something as we drink! Who cares, was delicious.
She tells us that Göteborg can get as low as minus 20 degrees in winter and that in a heavy snow, the whole public transport network closes down.
She also tells us that limes are the most expensive fruit - even more so than mangoes,and that she would give anything to have a lime tree in her yard. Turns out they sell at about 3 for 70 SEK. That makes them about $3 each!
An early night follows - we needed it!
Thursday, September 5, 2019
From prizes to princes
Gamla stan, the Old Town, until 1980 was officially known as Staden mellan broarna (The Town between the Bridges), is the old town of Stockholm, Sweden. Gamla stan consists primarily of the island Stadsholmen.
It is a short ferry ride across the inner harbour in the sunshine this morning, passing four large cruise ships enroute. There is a slight breeze and the possibility of a shower, so Donna has packed the umbrellas - just in case.
Gamla Stan is one of the larger islands in the archipelago that is Stockholm. It has an area of about 0.26 square kms. And while we didn't cover all of it,we gave it a pretty damn good shot. Walked just under 5 kms today so you can imagine how my feet are tonight! Still I am really pleased with how I lasted and thankful that Donna lent me her arm numerous times on the blasted cobblestones. There were every possible type of them somewhere on the island - including those little rounded ones that they set on their edges - they are the most painful!
On our way to find the Cathedral (which turned out not to be the church we thought it was) we came across the intricate bronze statue to St George and the Dragon. This dragon was slain in return for the City converting to christianity! Turns out, this is not the only statue to St George and the dragon, and most certainly one one of hundreds of statues on this elaborate little island.
The first major building we entered today is the Nobel Prize Museum. Set in an imposing building facing one of the main squares where the City fountain is set, the interior is dark, although not at all cool! This centre focuses on the story of how the Prize came about - as the legacy left in the will of Alfred Nobel who had made his fortune in the discovery and development of dynamite. Without any direct descendants (although he had large extended family) he decided to distribute his fortune to the recognition of those who excelled in a number of scientific and other fields:
In 1968, Sveriges Riksbank (Sweden’s central bank) established The Sveriges Riksbank Prize in Economic Sciences in Memory of Alfred Nobel.



By now it is now close to 5 pm and time for us to turn towards the ferry back to Skeppsholmen. My feet HATE the cobblestones and the uneven roads and pavements, the hills up and down, have taken their toll. I am really feeling our jaunt today, but thrilled that we were able to traverse most of Gamla Stan.
We return to the Hotel Skeppsholmen somewhat subdued, but happy with the day.
Night all - time to rest the tootsies!
There are not too many people getting off the ferry, although there were plenty on board - so I guess the museums we did over the last couple of days are still drawing the late summer / early autumn crowds.
Gamla Stan has a really interesting skyline with cupolas, towers, spires and the stair-stepped roof-lines reminiscent of those in Brugges and the slightly rounded ones found across many of the other European cities.
The small restaurant Cultur was easy to enter (steps here are everywhere) and in fact, compared to here on Skeppsholmen, very affordable.
Straight away we are struck by - the amazing chandeliers in all the rooms, and the plethora of clocks -some rooms with more than one - and all keeping perfect time. Turns out the Palace has its own clock-maker to ensure that these historic pieces all run true!
There are gifts from popes and princes, priceless tapestries and furniture and elaborate furnishings in the king's rooms. The Council Chamber still hosts meetings of the Swedish Cabinet three to four times a year with the King sitting as Chairman.
And Karl XI's gallery, modelled on the castle Versailles mirror gallery has a series of chandeliers running its length!
It houses the other statue of St George slaying the Dragon that we have seen today. This one, carved in timber in 1489 is amazing in its detail.
Tomorrow we check out and will take the train to Gothenburg on the other side of Sweden. At least this way we will get to see more of the countryside.
Friday, August 16, 2019
Oslo - where the Vikings once ruled
And before we go any further, I just want to note that Donna has absolutely NO sense of direction. Google maps sending us the long way around or not (as it does), she still has no natural sense of direction. Thankfully, I do! And thankfully Donna is a whiz at working out the connections.
We pick up the bus outside our building. This is the former main Post Office - a beautiful building that covers an entire city block, it now houses apartments, shops, offices etc. The bus stop is on one stage of the block and the tram stop on the other side of the building. So the bus stop is at the front door and the tram at the back! On to Bus no 30 we head out.
We have not been able to find out how or where to buy a ticket and are hoping that we can buy them on the bus. And yes we can, but only with cash, which I had bought prior to leaving Australia. But the bus driver could not make the change needed and so told us to sit directly behind him in case an inspector got on. Everyone just boards the buses, you do not need to show your ticket, there is no tapping and I am guessing that there would be plenty of locals who ride the transport for free, taking a chance on not seeing an inspector who can demand to see your paper ticket or your electronic ticket on your phone.
A 21 minute bus trip through part of the historic areas, past a number of the embassies and consulates and through (obviously well-to-do) residential areas and eventually into some rural settings, takes us up into one of the ridges and finally to the Vikingskipsene. You can recognise it by all tourist buses parked outside! And yet there are not too many people here. As we go in, once Donna has divested herself of her backpack and bought our entry tickets at a very reasonable AUD $33 for the two of us, we learn that this morning there were three cruise ship groups in and they had to hold people waiting outside because the museum had reached capacity.THIS is a museum and a half. The building is quite austere, painted all white inside. This allows the pitch-black of the Viking ships to stand out in stark contrast. Each of the three main ships is housed in a wing off the small foyer, entry desk and souvenir shop.
They are mind-blowing!

Obviously restored, these three boats were only discovered in the 20th century. But all were built in the first century AD. The level of detail and care taken with construction and decoration of not only these main vessels, but all the artefacts found buried with them talk of the pride of the Vikings.
As we learn more about our earliest ancestors, we learn more of the prowess and skill they had. No longer can we believe anything that we knew of the barbaric thugs we knew of as children. These are sophisticated people with complex class structures and a true sense of adventure. We sit through a really well done visual presentation of Viking history that showed the peoples they had dealt with across the globe as well as highlighting the natural features of their home lands. I comment to Donna, that I wonder who was that first brave person who thought to build a boat and launch into the treacherous northern waters. I would have had heart attack after heart attack if it were me in one of the slight (looking) boats as it tossed and heaved in the swell depicted.

The Norwegians are obviously proud of their Viking heritage - and rightly so!!

While there, Donna went in to the tourist office to purchase bus tickets for tomorrow and we see some unique art pieces. The 'trees' are found in the children's play area and the 'foot' sculpture (which looks totally different in side view as the space between the toes and the body of the foot is open) is on the concourse.
Tickets bought, we head turn for the apartment searching as we go for a restaurant and find ourselves at the Cafe Cathedral in front of the Cathedral where we order Baked Salmon - Fresh Norwegian salmon with fennel salad with dill, orange and apple. Served with potatoes, asparagus and white wine sauce and (the best ever) Fish Soup - Our famous creamy fish soup with shrimps, salmon and vegetables. Served with bread.Finished with a cheese plate, a pinot grigio and pear cider. Oh what a night, and a meal.
Another day dawns soon and bed beckons. Chat soon all.
Monday, August 12, 2019
CCC - Culture, Cocktails and Canals
Eventually we set out when it abated a little. We are headed to Europcar to arrange a hire car for the next two days so we can head away from Amsterdam and go to Delft and Gouda. It is only two (long) blocks down, and even though we were wearing jackets, we still managed to get pretty damp. But no problems,car is now booked all ready to just go back in the morning (towing our luggage over uneven cobblestone paving) and collect and go.
We have decided that today we will try to limit the walking a little from yesterday.Could be helped by more careful navigation methinks! The public transport in Amsterdam is actually very good and we take a Number 1 tram towards the Old City to see the Amsterdam Museum. Once aboard the tram, the very helpful conductor at his desk on the tram told us we could go all the way to Dam Square on the No. 1. We thought that we would have to change lines.

So into the Dam stop we go and walk over to the Amsterdam Museum. While not free to enter, the entry price of 15 euro was well worth it. Set in a building that formerly housed a Monastery until 1578 when it became an orphanage.
We see examples of the wealth of some of the citizens and the artistic excellence of others. There are two amazing globes with maps of the know earth and heavens. There is a model of the new Town Hall constructed in 1648 to show the carpenters what was wanted. The actual building was completed in 1655 and became known as the Eighth wonder of the world. From the 17th century, an exquisite goblet etched with a view of Amsterdam and a falcon shaped spice storage box in carved silver with garnet eyes. Such workmanship was a beauty to behold.Following our exploration we went down to the Museum Cafe and decided that while lunch was not needed, coupes (ice-creams) were. Donna had Salted Caramel with rum raisins and cream, while I settled for the Malibu with Coconut Ice-cream, toasted coconut and Malibu foam. OMG so good and timely with the heavens opening again.
From here we got back on the tram and went around to the Musuems Quarter, admiring the lovely gardens of the Rijksmuseum before wandering (because my feet are beyond rushing!) to the Bols Museum. Everyone would love this one, dedicated to the Bols liqueur story.
Again, dating back to the 16th Century, this is a story of ingenuity.The visit is very interactive and fully customer friendly. The first experience is all about measuring how your surroundings influence taste. You enter a small room (behind Door 1, 2 or 3) that goes dark and then drink from a small bottle you are handed when you pay for your ticket. Sound and light bombard your senses in a psychedelic experience. The alcohol in your mouth seems to become tarter, then sweeter and then even tangy. So I guess, yes it does. From here you enter the flavours room where there were 35 different bottles to smell from. Some were easy to pick such as the chocolate, coconut, watermelon, kiwi fruit while others were impossible to tell. And then into the distilling room where the aromatics were on display.
We ended the visit with a visit to the cocktail bar. Neither of us can remember the name of the actual cocktails that we chose from the taste wheel (and conveniently they don't include them on the webpage), but Donna's was strawberry based while mine was citrus and coriander. Both very yummy and moreish. Didn't dare to have more than one as there were about a dozen steep stairs we had to negotiate to get out of the building. Once out the line to go to the Van Gogh Museum as it was now past 5pm. En-route back to the tram we pass the Diamond Museum, Watches Museum and plenty of others. Later today we see the Bag and Purse Museum and the Cat Museum (sorry Gen, it was shut).Back on the tram to Leidersplein to the Canal Boat wharf. Another interesting hour seeing Amsterdam from the water. Gentle back canals to the main boating waterway (called the IJ) where we were just a little alarmed to see two ferries bearing down on us at speed. The stunning canal that you can look down to see seven bridges in a row.
Amsterdam is its waterways in so many ways. Lots more seen including architecture new and old, but I'll have to share more when I get home. I have seven minutes to finish here and get to bed (i am told!) Dinner very light - cheeses and crackers and a bottle of shared chardy, in our hotel room.
Nite all. See you again soon. Off to catch up with Anne Blyth who is flying in from London in the morning. We are meeting her in Delft.
Tuesday, March 6, 2018
Flights of the imagination - the only ones taken today
New Zealander's certainly possess the moxy to develop page-turning and interactive museums, and the Air Force Museum of New Zealand is no exception. This museum is an aviation enthusiasts delight.
We have breakfast at the cafe before the scheduled 11 am free museum tour begins. Maria reneges on the tour.

The tour is conducted by Richard, who is one the many volunteers who power the Museum. An ex-RNZAF and retired Commercial Pilot, Richard imparts his knowledge together with an animated presentation as though he was a little boy showing you his collection of model aircraft. Included in the tour is a visit to the reserve 'hanger' where restorations and general maintenance is carried out on aircraft for eventual display. Some of the aircraft receiving attention include a Bristol Airfreighter, PBY Catalina and V1 "Kirschkern" Flying Bomb.
"I can hear your ooo's and ahhh's. I can hear you muttering to yourself while you soil your pants with excitement and let's not forget the best, Yelling at Mum with outrageous excitement because a PLANE DID SOMETHING!!"