Despite the noisy and (locally) exciting DJ concert, the room was reasonably quiet and we all slept. It’s funny to be between two snorers – cos I sure don’t snore! Skype is a wonderful thing and Helen is able to talk with the girls and with Greg. His sister Cathie has flown home from Victoria for Father’s Day, so she even gets to talk with her. How lucky are we – we are able to travel the world and yet still see and talk with family ‘face to face’. I’m lucky to be in the room when Antony calls in – can’t talk with Bella because she is long asleep. But it’s nice to talk with Antony and James (and Amanda out of view!).
Knowing that we tend to stay out late, we don’t rush this morning. About 9:30 am we head down to breakfast – Hel’s first truly continental brekky. There is actually a really good selection: cereals, yoghurt, canned fruit salad, croissants, bagette, brioche, toasting bread, eggs to boil, cold meats and cheeses, spreads, jams and Nutella! Orange or apple juice, tea, coffee and hot chocolate. We toast brioche, Michael
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(Michael) It is indeed a glorious morning for walking through the streets of the old town. There is such a hustle and bustle as the streets swell with people going about their business. And in the market place, the shouts and cacophony of the market sellers filled the air with a boisterous clamour.
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Helen was in awe of her surroundings: the people, the ambience and the architecture – a symphony of sight and sound. The old town of Dijon is a mixture of cobblestoned narrow streets and Medieval/Renaissance architecture. The upper floors of the buildings, built around the 14-15th centuries, literally overhang the streets at varying degrees.
Making our way along the Rue de
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We eventually find the information bureau and obtain the necessary information concerning the bus and, (….more importantly,) a Laundromat. Oh, we are pleased to be informed the bus is not exactly a ‘tourist’ service, however, it is a free
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(I'm back) After a while we head out for the day. Off around to the Notre Dame Cathedral, passed lots of
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The Cathedral is something else. It has the most amazingly interesting roof line complete with flying buttresses. This corner of Dijon is quaint and the kind of place you might expect to see in France - there is a tin cat silhouette on the roof of a building
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There is a petite town bus that operates a route into and around the Old Town centre – its free and runs to a schedule every 15
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We have coffee at a cafe in the Place de Ducs – sitting on a plaza that is a beautiful rich cream coloured stone – including the
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After coffee and a sit in the sunshine, we ventured across the place (plaza) to the Palais des Ducs and in to the Musée des Beaux-Arts de Dijon. This building is probably close to the size of
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The museum is free - so yes, Hels is right - a generous community. This place has soul and body and spirit. And it is really interesting the collections that these regional museums have. There are works of art, some stuning sculptures, two rooms that are done in the decoration of the period, and egyptian collection and more. But we are out of time now - its 6
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The traders aren't dumb though - they are still open and we manage to divest ourselves of a few of our hard-earned sheckels! I bought Bella some fantastic stuff at a Kids educational toy shop and even Helen bought some secret present stuff!! And then we found the gingerbread shop - oo la la Glen McGrath - and now we have some goodies for the car (not that these three chaps need fattening!).
Tonight we decided to head in the opposite direction to find
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It is really busy and we only see one table free - "Bonsoir, une table
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Entrees:
Huit escargots de Bourgogne au beurre persille (Eight snai
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Œufs en meurettes à l’huie de truffes (Poached eggs with Truffle sauce) Maria
Fois gras de maison (Fois gras of the house) Michael
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Mains:
Coq au Vin, tradition bourguignonne (Coq au Vin in the Burgundian tradition) Helen
Quenelle de brochet (Pike dumpling) Maria
Lamb shank with a selection of vegetables
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(Jarret d'agneau avec une sélection de légumes) Michael
Desserts:
Coupe Bourguignonne (Burgundy ice cream with liquer) Maria and Helen
Nougat de crème glacée (Nougat ice cream)
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Mmm - another example of great French cooking.
I go back to the hotel to try to wrestle enough time with a terrible internet connection (you have to keep signing in) and do some work
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(Helen's turn) Dijon is tres bon! Ces't magnifique and to date my favourite place on planet earth. It has the right blend of quirky energetic happy people and a sense
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