Dunedin - a city for all tastes

Another foggy morning, but by 9:30 am the sun is burning it off.  We are high on a hill with the Catholic Church directly opposite- funny about that - the Mick's always seemed to manage to snaffle the best high spots in towns - perhaps 'nearer my god to thee?!!

First stop of the day - Cadbury World!  Our guide for the morning is Christie who is definitely on some kind of upper.  For the sixteen of us she is hyped and happy and high on chocolate.  Everything she says and does has a bubbly 'high five' feel about it.  She leads us through the process of turning cacao to cocoa and then to chocolate including filling our goody bags with all things chocolate. We go through the 'breakfast room' where we can help ourselves to liquid chocolate, adding such things as pretzels, coconut, sprinkles, popcorn and oreo bits. Not really my idea of breakfast but for some of them - wow!

We climb halfway up one of the storage silos (the purple one) and watch one tonne of liquid chocolate fall from a height further up down to the base of the silo!


Near the end of the tour we learn that the factory in Dunedin will close in three months.  I wonder whether this will be her downer?  But no, she is very philosophical about it.

After finishing our visit to the Chocolate caverns with a coffee, we set out to find some of the amazing Street Art that Dunedin is known for.  

We find the first dozen or so pieces and then realise that we are within a cooee of the Chinese Garden and take a detour from the hot summer sun into the serene coolness of the garden.  This is a sanctuary in the city - a green space in the concrete and brick and bitumen!

As we move through the gardens with the wind moving through the willow trees, we spy the Tea House and sit down for a Rose tea (Michael) and a peppermint tea for me.  Coupled them with a selection of buns and dumplings - just a very light snack.  The teas were just what we needed!

From here we head over to the stunning Dunedin Railway Station that everyone had told us to make sure we checked out. This building is a homage to a bygone era of grace and beauty.  

The entire main entrance is tiled, from the small mosaic tiles on the floor to amazing vitreous ceramic tiles on the walls.  There are 3D tile surrounds to the ticket windows and across the top of the ground floor under the mezzanine floor with its cast iron balustrade and stunning stained glass windows.  

Designed by George Troup and opened in 1906, it demonstrates a commitment to quality and pride in workmanship - stunningly beautiful, there are no other words to use.

We visit the Art exhibition upstairs where we have missed out on buying a Green Man art piece (but I have a contact for the artist) and buy a stunning had painted silk scarf for half the price of any other one we have seen in NZ!  Winner!

As the day is closing fast, we head to Toitu - Otago Settlers Museum.  Sited between the railway and the Chinese Garden in a re-purposed warehouse with a stunning new entry building added.  

The people of NZ know how to do a museum.  The layout, the connections and the collections are stunning with enough hands on and interactive displays that mean that the non-touch displays are easily protected. We end up with only about 90 minutes to explore a space that you could spend a day in.  

There are lots of story-telling from the Maori, white settlers and the Chinese perspectives.  The displays take you from the arrival of the Polynesians right through to the new technologies of today and everything in between.

After the Museum closes at 5 pm, we hit the streets to find some more examples of the street art before we stop for some early dinner at a pub chain CBK where I was offered a Plum Cider by Stuart - wasn't too sure I would like it, so he gave me a tot to taste.  Man - move over apple - this Plum Cider by Good George Brewing has plenty of tart and plenty of flavour and none of the over-sweetness of many of the new fruit ciders.

 Michael has a Seafood Chowder and I settle in with Steamed Bao Buns - one each with smoked beef, fish and spicy chicken. Delish.  And Stuart has given us the premium address to view Dunedin from on high for a great view day and night - we'll check it out tomorrow.

And as we arrive back at our accommodation, something wicked this way comes - another sea fog is creeping very quickly, very silently in from the coast.