Showing posts with label sea fog. Show all posts
Showing posts with label sea fog. Show all posts

Sunday, March 4, 2018

The Land of the Long White Cloud

Well, we have witnessed and spoken about New Zealand's fame as the land of the long white cloud many times over the last two weeks. This title has its beginnings in the lore of the Maori and today, we found out first hand that the long white cloud originates in Dunedin.

The morning is damp and darker - the fog lingers,  We began with breakfast shared in the dining room with our fellow guests.  It is Sunday and everything is at as lightly slower pace.  Breakfast starts 30 minutes later and there is less hubbub and rush.  

We take the advice of Stuart last night and head up Signal Hill.  Wow, what a wonder this is.  The fog is burning off quickly and the morning is growing warmer and brighter.  The air as we climb into the hills is crisp and clear and is filled with the scent of the pine trees and grassy meadows with a slight undertone of the salt air coming in from the sea.
Once we reach Signal Hill, passing a number of people walking up, and one keen runner, we find a stunning monument and gorgeous views.  The monument links Edinburgh in Scotland and Dunedin, which has had a large number of Scottish immigrants.
The monument and the figures on either end of the landmark represent 'History' and 'the Thread of Life'.

The view takes in from the Otago Peninsula where we are headed today right across Dunedin from Port Chalmers to the hills behind.  You can see the fog burning off in the photo above, and you can also clearly see the long white cloud that sits firmly blanketing the city after the fog.

The road back into the City is very steep and we need to drive down with one foot firmly on the brake.  So we figure that the next spot to visit is Baldwin Street - listed in the Guinness Book of World Records as the world's steepest residential street at a 35% slope!  Even I am not going to drive down that one.  Just after Michael takes his photo, a local hoon turns into Baldwin Street at the top and roars down the road, scattering the tourists who are busy standing in the street taking photos.  He thinks he is funny.  Will be singing a different tune the day his brakes fail.  Idiot.

From here we head over to the Peninsula.  As we drive over, we realise that the long white cloud is coming in from the sea.  It travels silently across the water, finger-like into the bays and inlets, keeping a long, low profile until it hits an island in the Bay where it rises like a bulbous mass before again settling into its long low profile on the other side.

The bay alternates between being shrouded in the mysterious dampness that comes with the low cloud, and bright sparkling summer waters complete with sunshine glittering and small boats at play.  It is totally captivating and Michael who one minute says "enough Bay photos" and before the day is through, maxes out the storage on the camera and on his phone! The easiest way is to show you!

We drove the entire length of the Otago Peninsula and finished up at the Royal Albatross  Centre.  Michael took a walk down the path to the signed lookout, but there are no albatross to be seen - just a fur seal surfing the waves.  Up at the Information Centre,we are told that the Albatross are nesting in the cliffs behind the centre and can only be seen on a guided walk.  The tickets are normally $50 per person (yep 50!) but because there is only one albatross and a chick at the moment, the tickets are discounted to $35.  We decide that the cost is actually too expensive for what you get and opt to just explore the information room which is very good, and free.

Once fortified with a coffee and a shortbread, we head off again, past lots of small fishing shacks, a fisherman getting his cray pots ready and a lady putting up a paling fence.  Our next visit will take the rest of the afternoon - Lanarch Castle. This was another of the 'must-sees' that everyone had told us about.

New Zealand's only castle, it is actually a manor house built by an Australian.  Our first activity was to have some lunch in the Ballroom Cafe - it has gone past 2 pm - no wonder we are hungry.  I have a Ploughman's Plate and Michael has the Squid Ink Pasta.

Our hunger sufficiently sated, we enter the hallowed halls of this imposing home. The first impression one experiences is the wooden paneling and carvings made from mahogany, walnut and rosewood. The capital which has been injected into the castle's restoration over the past 50 years is unimaginable. The entry tickets we purchased had given us access into the main building and the gardens.

Entry into the dwelling is by way the main foyer with its magnificent tiled floor, and from a simple lesson in navigating the manor by the directions on the information pamphlet provided. Taking the stairs leading down to the ground floor, gun room and reception room. In the reception room, visitors are presented with an audio/visual on the history of the manor and the current owners' work in progress in restoring the building and grounds.


Every window contains a proportion of coloured glass which is also found in the pantry windows! From the conservatory through to every room, all have been faithfully restored to its original splendour. The central staircase is a sight to behold, as are the views from atop the main tower. The view from the tower is a panoramic 360 degrees which gives the visitor an outstanding appreciation of the gardens.


The gardens! Now, for those devotees of Charles Dodgson aka Lewis Carrolls' masterpieces, "Alice Through The Looking Glass" and "Alice's Adventures In Wonderland", these gardens are for you.

Off with their heads!

As with exploring the manor house, the same applies to the gardens - map. If a visitor follows the directions faithfully, they are taken into Alice's world: the Queen of Hearts, White Rabbit, Cheshire Cat and others....of course our heroine, Alice herself.

I've got a good idea...let's change the subject!

As the afternoon was galloping, we decided it was time to push on as our laundry washing was calling and as was good coffee. However, we had intended to stop at a cafe called '1908' on the way back to Dunedin which did not eventuate. We were on the return journey when we realised that 1908 was 14 km in the direction from where we came! Ces la vie! We pushed on to our rendezvous with the laundromat. 


Two hours later, the clothes washing done-and-dusted, we drove into Dunedin city centre  and had a wonderful dinner at a Japanese restaurant called "Tokyo Garden". We started with a complimentary Miso soup followed by our mains: Maria- Karaage Chicken Bento; Michael - Teriyaki Beef Bento. Yummmmm!

Pleasantly satisfied with our meals and feeling somewhat weary after another full day, we made our way to The Brothers - in the rain. The expected downpour finally arrived . . . two days late.

Upon our return to the hotel, we met a male couple who arrived at the same time as us. They introduced themselves as Rob and Robert who hale from Bournemouth, UK. They weren't expecting to arrive due to the intense snow fronts affecting the UK at present. So, after a chat and providing them with a few hints of what to see and how to get around Dunedin, we bade them a good night.

To you good friends....

If we shadows have offended,
Think but this and all is mended,
That you have slumbered here
While these visions did appear.....
.....
So, good night unto you all
Give me your hands if we be friends
And Robin shall restore amends.

Saturday, March 3, 2018

Dunedin - a city for all tastes

Another foggy morning, but by 9:30 am the sun is burning it off.  We are high on a hill with the Catholic Church directly opposite- funny about that - the Mick's always seemed to manage to snaffle the best high spots in towns - perhaps 'nearer my god to thee?!!

First stop of the day - Cadbury World!  Our guide for the morning is Christie who is definitely on some kind of upper.  For the sixteen of us she is hyped and happy and high on chocolate.  Everything she says and does has a bubbly 'high five' feel about it.  She leads us through the process of turning cacao to cocoa and then to chocolate including filling our goody bags with all things chocolate. We go through the 'breakfast room' where we can help ourselves to liquid chocolate, adding such things as pretzels, coconut, sprinkles, popcorn and oreo bits. Not really my idea of breakfast but for some of them - wow!

We climb halfway up one of the storage silos (the purple one) and watch one tonne of liquid chocolate fall from a height further up down to the base of the silo!


Near the end of the tour we learn that the factory in Dunedin will close in three months.  I wonder whether this will be her downer?  But no, she is very philosophical about it.

After finishing our visit to the Chocolate caverns with a coffee, we set out to find some of the amazing Street Art that Dunedin is known for.  

We find the first dozen or so pieces and then realise that we are within a cooee of the Chinese Garden and take a detour from the hot summer sun into the serene coolness of the garden.  This is a sanctuary in the city - a green space in the concrete and brick and bitumen!

As we move through the gardens with the wind moving through the willow trees, we spy the Tea House and sit down for a Rose tea (Michael) and a peppermint tea for me.  Coupled them with a selection of buns and dumplings - just a very light snack.  The teas were just what we needed!




From here we head over to the stunning Dunedin Railway Station that everyone had told us to make sure we checked out. This building is a homage to a bygone era of grace and beauty.  

The entire main entrance is tiled, from the small mosaic tiles on the floor to amazing vitreous ceramic tiles on the walls.  There are 3D tile surrounds to the ticket windows and across the top of the ground floor under the mezzanine floor with its cast iron balustrade and stunning stained glass windows.  

Designed by George Troup and opened in 1906, it demonstrates a commitment to quality and pride in workmanship - stunningly beautiful, there are no other words to use.

We visit the Art exhibition upstairs where we have missed out on buying a Green Man art piece (but I have a contact for the artist) and buy a stunning had painted silk scarf for half the price of any other one we have seen in NZ!  Winner!

As the day is closing fast, we head to Toitu - Otago Settlers Museum.  Sited between the railway and the Chinese Garden in a re-purposed warehouse with a stunning new entry building added.  

The people of NZ know how to do a museum.  The layout, the connections and the collections are stunning with enough hands on and interactive displays that mean that the non-touch displays are easily protected. We end up with only about 90 minutes to explore a space that you could spend a day in.  

There are lots of story-telling from the Maori, white settlers and the Chinese perspectives.  The displays take you from the arrival of the Polynesians right through to the new technologies of today and everything in between.

After the Museum closes at 5 pm, we hit the streets to find some more examples of the street art before we stop for some early dinner at a pub chain CBK where I was offered a Plum Cider by Stuart - wasn't too sure I would like it, so he gave me a tot to taste.  Man - move over apple - this Plum Cider by Good George Brewing has plenty of tart and plenty of flavour and none of the over-sweetness of many of the new fruit ciders.

 Michael has a Seafood Chowder and I settle in with Steamed Bao Buns - one each with smoked beef, fish and spicy chicken. Delish.  And Stuart has given us the premium address to view Dunedin from on high for a great view day and night - we'll check it out tomorrow.

And as we arrive back at our accommodation, something wicked this way comes - another sea fog is creeping very quickly, very silently in from the coast.